发明名称 |
Method of reducing the butterfat content of a milk product |
摘要 |
The present invention provides a method of reducing the butterfat content of a liquid milk product comprising (a) providing a coalescing medium having a critical wetting surface tension of no more than about 50 dynes/cm, preferably a fibrous coalescing medium with an average fiber diameter of up to about 50 microns and a sheet weight of about 5 to about 30 oz/yd2, (b) passing a liquid milk product containing butterfat through the coalescing medium at a flow rate of about 1 to about 20 gpm/ft2 coalescing medium surface area to form coalesced butterfat particles and reduced-butterfat content liquid milk product, and (c) separating the coalesced butterfat particles from the reduced-butterfat content liquid milk product.
|
申请公布号 |
US5431941(A) |
申请公布日期 |
1995.07.11 |
申请号 |
US19940252696 |
申请日期 |
1994.06.02 |
申请人 |
PALL CORPORATION |
发明人 |
MILLER, JOHN D.;RAUSCH, ALAN R.;WILLIAMSON, KENNETH M.;DEGEN, PETER J. |
分类号 |
A23C15/16;A23C7/04;(IPC1-7):A23C9/14 |
主分类号 |
A23C15/16 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|