| 摘要 |
A microwave cooking system for releasing moisture comprised of a microwave plate and spherical shaped container. The microwave plate includes a planar circular bottom section with upper and lower surfaces. The periphery of the upper surface of the bottom section includes coupling means for attachment thereupon. It further includes an annular top section formed as a hollow rim, with the hollow interior including a contiguous space extending the entire length of the rim. The rim extends upward from the bottom section, and has interior and exterior side walls shaped to follow the contour of the perimeter of the bottom section. The rim also includes an upper surface and open lower surface adapted to couple to the upper surface of the bottom section. A plurality of apertures in the upper surface of the rim extend into the hollow interior. The system further includes a generally spherical shaped container formed as a hollow sphere. The outer shell of the container has an interior and exterior surface and is divided into two semi-spheres. The uppermost semi-sphere includes a plurality of apertures and coupling means around the circumference of the lower end. The lowermost semi-sphere includes a flat bottom at its lowermost extent and coupling means around the circumference of the upper end.
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