| 发明名称 |
Multi-flavored pasta filata cheese dairy product and process for preparing the same |
| 摘要 |
A process of making pasta filata cheese in which a ripened curd is combined with chopped ingredients and stretched (filatura) in a "filatura" liquid which can be mainly water at 60 DEG -95 DEG C., after which is product is formed, cooled, hardened and packaged.
|
| 申请公布号 |
US5431946(A) |
申请公布日期 |
1995.07.11 |
| 申请号 |
US19930162575 |
申请日期 |
1993.12.03 |
| 申请人 |
VESELY, MARCO E.;VESELY, LEONARDO |
发明人 |
VESELY, MARCO E.;VESELY, LEONARDO |
| 分类号 |
A23C19/032;A23C19/068;A23C19/09;(IPC1-7):A23C19/09 |
主分类号 |
A23C19/032 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
