| 摘要 |
The iced article moulded in individual portions, such as sticks, cones, cylinders, lollies and the like, comprises at least two thin layers of crispy material alternating with layers of soft material which give it a flaky texture, for example differently flavoured ice creams alternating with thin intermediate layers of fat-based coating or aerated fruit sorbets alternating with thin intermediate layers of ice.
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