Forbedringer af spiselige fedtstoffer

摘要

The invention relates to improvements in compositions comprising crushed seed material and edible fats and provides a composition comprising broken seed kernels or beans and one or more edible fats, CHARACTERISED IN THAT, the total fat present comprises at least 4%wt of fat with 6-24 carbon saturated fatty acids at the 2-position. In an embodiment, more than 5%wt, preferably 5-50%wt, more preferable 7-30%wt of the fatty acid residues at the 2-position comprise saturated fatty acids with a chain length of 12-16 carbon atoms. Such compositions comprise 10-30% by weight of a fat comprising at least 10%wt of 12 or 14 carbon saturated fatty acids and 90-70%wt crushed seed or bean material.