| 摘要 |
<p>The method of the invention comprises compression-forming prerefrigerated meat pieces into loaves, wherein the temperature of the loaves is brought, through successive stabilization operations, to a predetermined value; in this method, the meat pieces (5) are individually subjected to a drying stage in a cold air stream (drying station 8) before undergoing an intense cooling stage (cooling station 9) followed by a stabilization stage (station 10). The invention is useful, for instance, for making flaky meat loaves.</p> |
