| 摘要 |
Clarified konjac glucomannan compositions substantially free of insoluble impurities, having a nitrogen content of no greater than about 0.60 wt %, and a turbidity potential as a 1.0 % aqueous sol of no greater than about 100 turbidity units as measured by the Formazin Turbidity Standard, as well as aqueous gels and sols, cold melt gels and spongy forms thereof. The resulting sols and gels may be used in foodstuffs, industrial biotechnical applications. |
