| 发明名称 |
Afcholesteroliserede æggeblommer |
| 摘要 |
The invention herein is a method of reducing cholesterol in egg yolk by extracting cholesterol with substantially low moisture alcohol extractant and then hydrolyzing with selected proteolytic enzymes, such that the resulting product is useful in producing emulsified products like mayonnaise, salad dressings, and the like. <IMAGE> |
| 申请公布号 |
DK0450769(T3) |
申请公布日期 |
1995.06.26 |
| 申请号 |
DK19910301928T |
申请日期 |
1991.03.07 |
| 申请人 |
KRAFT FOODS, INC. |
发明人 |
MERCHANT, ZOHAR M.;GAONKAR, ANILKUMAR;KRISHNAMURTHY, RAMAMANATHAPUR |
| 分类号 |
A23D7/00;A23J3/04;A23J3/34;A23L5/20;A23L15/00;A23L23/00;A23L27/60;A23L29/10;B01J13/00 |
主分类号 |
A23D7/00 |
| 代理机构 |
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代理人 |
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| 地址 |
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