| 摘要 |
The invention relates to sugar-free confectionery products (including fine-bakery wares and kinds of biscuits) which, in addition to the otherwise usual components of the corresponding common confectionery products, contain instead of sugar powdered milk protein in an amount of 10 to 75 % by weight related to the weight of the sugar replaced; and optionally contain sweeteners in an amount much less than usually used as sugar substitute. Sorts of salty sponge cakes corresponding to the sweet sponge cakes but containing milk protein powder, preferably skim milk powder instead of sugar also fall within the scope of the invention. The composition of the products according to the invention can be considered to meet the diabetic requirements when carbohydrate containing flavourings and stuffings are avoided. Further, the consistency assured by the composition according to the invention, i.e. the consistency-forming effect of the milk protein makes possible to prepare other dietary products, e.g. cholesterol-poor products (wihtout egg-yolk), as well as casein-free, gluten-free or fibre-rich confectionery products, too. |
