| 摘要 |
A lacquer liquor is prepd. by i) putting water into the nonmagnetic cylinder type container wound with coil, ii) passing ozone through the water for 10˜60 min., iii) adding lacquer soln. into water of 5 times the sola. and mixing, iv) putting 30 wt.% boiled rice into the mixed soln., mixing with 10-20 wt.% malt or unrefined sugar, and heating to 30 deg.C, v) 1st-fermenting the obtd. heated mixt. at 42-43 deg.C for 4-9 hrs., and vi) adding 6-15 wt.% yeast or malt into the 1st-fermented mixt., and 2nd-fermenting for 3-10 days to obtain the final product.
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