METHOD OF PREPARING REDUCED FAT FOODS, USING STARCH HYDROLYSATE.
摘要
A method of preparing reduced fat foods is provided which employs a fragmented starch hydrolysate. A granular starch hydrolysate or a debranched amylopectin starch precipitate is fragmented to form an aqueous dispersion that is useful in replacing fat in a variety of food formulations. A wet blend of the fragmented starch hydrolysate and a hydrophilic agent is dried. The dry blend can be easily redispersed in water to form a particle gel useful in replacing fat and/or oil in a food formulation.
申请公布号
EP0656750(A1)
申请公布日期
1995.06.14
申请号
EP19930920371
申请日期
1993.08.25
申请人
A.E. STANLEY MANUFACTURING COMPANY
发明人
STANLEY, KEITH, D.;HARRIS, DONALD, W.;LITTLE, JEANETTE, A.;SCHANEFELT, ROBERT, V.