Verfahren zur Herstellung eines kalorienarmen Nahrungsmittels.

摘要

A low-calory food or foodstuff including chopped gel-particles by a cutter of a neutral, complete coagulum including glucomannan as a main component is disclosed. Foods comprise drinks such as a fruit drink, fluid foods such as a potage, and solid foods in coexistence of a natural polysaccharide or edible emulsifier, such as a jam, a custard pudding and a meat ball. The low-calory foodstuff retains the peculiar touch or taste of a food including the gel-particles.