| 摘要 |
PURPOSE:To promote the uniformization of the temperature distribution in an electrically conductive liquid or a food material having fluidity and surely and quickly prepare an electro-processed food heated by electric current and free from uneven heating by putting a food material and an electrically conductive liquid or a food material having fluidity in an insulating container and passing electric current through the food material, etc., under compulsory agitation. CONSTITUTION:A food material A is charged together with an electrically conductive liquid B into an insulating container 1 and the material A is heated by passing electric current while stirring the electrically conductive liquid B to effect the uniformization of the temperature distribution of the liquid. |
