| 摘要 |
Process for forming a composite meat product (reformed product), specifically for bringing together at least two meat pieces (3) to form a whole by means of a binder (2) based on at least one protein, characterised in that salted meat is used as starting material and in that the binder (2) is applied to the meat by spraying and/or dusting and the meat pieces (3) are then brought together for some time. <IMAGE> |
