| 摘要 |
Described is a process for producing a marinaded proteinaceous product comprising the steps of: (a) providing a proteinaceous inner food core having a first outer surface; (b) preparing a mixture of: (i) an inorganic non-toxic phosphate salt; (ii) a non-toxic edible salt other than a phosphate; (iii) water; and (iv) a reaction flavor or mixture of reaction flavor precursors (as defined, infra); and (c) coating the resulting mixture prepared in (b) onto said first surface and simultaneously causing the mixture of (b) to be in intimate contact with substantially the entirety of said first surface for such a period of time sufficient to cause the proteinaceous inner food core to permanently absorb or adsorb the flavor composition and/or flavor precursors from the mixture (b); and, optionally, (d) cooking the resulting coated proteinaceous inner core. |
