| 摘要 |
A microwaveable mixture is provided which is useable to prepare, in a one step microwave process, a glazed, flavored, popped popcorn product; said mixture comprising a result of mixing together: (a) unpopped popcorn kernels; (b) a sweetening blend including oil, sweetener and flavoring; (c) a glaze-forming component including corn syrup; and wherein: (i) sucrose is present in the mixture in a solid, non-powdered, form and in ratio, by weight, of sucrose to unpopped popcorn kernels, within the range of 0.175/l to 0.825/l; (ii) the total moisture content in the mixture, by weight, disregarding moisture in the unpopped popcorn kernels, is no more than 12%; (iii) the glaze-forming component has a moisture content of no greater than 18%, by weight. |
