发明名称 |
Food product. |
摘要 |
Food products comprise a filling, enclosed in a bread-like casing have an intermediate cake layer (with a fully developed cellular crumb structure) having a specific volume of 1.5 to 4.0 m<3>/kg and a fat content of at most 20 wt% based on the total recipe of the cake batter. The cake is preferably formed from a batter having its oil or fat phase in form of an O/W-emulsion, comprising water-soluble proteins and a specific combination of emulsifiers, comprising a C12-C24 fatty acid acyl lactylate. Also a process of making the said food products and the use of the cake material as a moisture migration controlling agent and as a softness imparting agent therein has been disclosed. |
申请公布号 |
GR3015049(T3) |
申请公布日期 |
1995.05.31 |
申请号 |
GR19950400286T |
申请日期 |
1995.02.15 |
申请人 |
UNILEVER N.V.;UNILEVER PLC |
发明人 |
DIJKSHOORN, JACOBUS;HOLSCHER, EBO JAN |
分类号 |
A21D2/02;A21D2/16;A21D2/26;A21D8/00;A21D13/00;A21D13/08;A23D7/005;A23L1/00;A23L1/31;A23L1/317 |
主分类号 |
A21D2/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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