| 摘要 |
PURPOSE:To provide a sunny-side up reduced in the change of the taste to improve the taste by adding a starchy substance, etc., to the albumen part, because the taste of the albumen part is changed, when the fried egg is frozen for preservation and subsequently thawed. CONSTITUTION:A method for producing a frozen sunny-side up comprises pouring an albumen part 1 in a heating plate 3, putting a yolk part 2 on the upper center of the albumen part 1, again heating the albumen and the yolk part to solidify and incorporatively bind the albumen 1 to the yolk 2, and subsequently freezing the produced fried egg into the frozen fried egg. The albumen part 1 is produced by adding some amounts of an organic substance and a starchy substance to albumen. The yolk part 2 is produced by pouring yolk liquid in a circular heating plate and subsequently heating the yolk liquid. |
