MANUFACTURING METHOD OF MILK CONTAINING LACTOSE ANALYSING ENZYME MICROCAPSULIZED BY LIQUID

摘要

The milk contg. microencapsulated lactase with lipid is prepd. by i) mixing lipid and 0.1˜10 wt.% emulsifier, ii) homogenizing the mixt., and adding lactase contg. 1˜50 wt.% lipid to obtain the emulsified soln., and iii) high-pressure spraying the obtd. emulsified soln. onto the milk to obtain the final product. The lipid is animal lipid or vegetable lipid (melting point 80 or less).