发明名称 |
Spread and a method for production of said spread |
摘要 |
The present invention provides a method for production of a spread, comprising the steps of: (a) two aqueous phases with different particle sizes in a fatty phase, of which at least one aqueous phase is dispersed into the fatty phase through a microporous membrane, to prepare a mixed water-in-oil type emulsion; (b) rapidly cooling the emulsion to plasticize; and (c) kneading the plasticized emulsion. According to the present invention, it is possible to produce a low-fat spread having good taste easily, which does not require a stabilizer or a gelling agent, is excellent in stability and preservativity on a level never achieved by any conventional methods.
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申请公布号 |
US5417995(A) |
申请公布日期 |
1995.05.23 |
申请号 |
US19920953883 |
申请日期 |
1992.09.30 |
申请人 |
MORINAGA MILK INDUSTRY CO., LTD. |
发明人 |
TOMITA, MAMORU;SOTOYAMA, KAZUYOSHI;KATO, RYO;ASANO, YUZO;TAKAHASHI, KIYOTAKA |
分类号 |
A23D7/015;A23D7/02;(IPC1-7):A23D7/00 |
主分类号 |
A23D7/015 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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