BEVERAGE AND A METHOD OF PREPARING IT

摘要

The present invention concerns a beverage containing proteins and/or peptides and is characterized in that it contains Cereal-LTP and or homologues as herein defined and/or a modified Cereal-LTP fraction obtainable from the Cereal-LTP and/or homologues by heating, boiling and/or mashing the Cereal-LTP and/or homologues in water at a pH between 3 and 7. The invention also concerns a method for preparing it and a use of a foam-forming additive.