| 摘要 |
<p>- Multiple-use machine for the treatment of wine according to the champagne method. The bottles carried by cradles (6) are rotated about a vertical shaft (5) by a carousel (5a), between a loading position and an unloading position, so as to be presented under workstations (15, 11, 12, 13) where they are discharged, partially emptied, dosed and re-levelled with different inclinations. <IMAGE></p> |
