METHOD FOR DISPERSING INSOLUBLE SOLID

摘要

PURPOSE:To provide a process for dispersing an insoluble solid material in a liquid food to enable the drink or use of the liquid food while keeping constant ratio of the content from the first to the last without shaking or stirring the liquid food. CONSTITUTION:A liquid food containing insoluble solid material, drinkable or usable while keeping constant ratio of the content from the first to the last without shaking or stirring the liquid food and having an appearance giving remarkably improved commercial value is produced by adding 0.001-0.5wt.% of agar to the liquid food or using the agar in combination with starch and an emulsifier to disperse the insoluble material.