| 发明名称 |
A PROCESS FOR HEAT TREATING FOOD PRODUCT |
| 摘要 |
Proteinaceous food product is heated by immersing the product in a liquid bath and maintaining the bath at a controlled temperature within a range that treats the proteinaceous food product without substantial loss of functionality. |
| 申请公布号 |
WO9512320(A1) |
申请公布日期 |
1995.05.11 |
| 申请号 |
WO1994US12790 |
申请日期 |
1994.11.07 |
| 申请人 |
POLSTER, LOUIS, S. |
发明人 |
POLSTER, LOUIS, S. |
| 分类号 |
A23B4/015;A23B4/005;A23B5/00;A23B5/005;A23L13/70;A23L15/00;A23L17/00;A23L17/40 |
主分类号 |
A23B4/015 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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