| 摘要 |
PURPOSE:To produce a quickly-cookable rice excellent in taste and mouth feeling. CONSTITUTION:Rice grains are washed with water, immersed in water and subsequently steamed so as to control the water content to <=40wt.%. The steamed rice grains are immersed in water again, then freeze-dried and subsequently subjected to the final drying treatment so as to control the water content to <=16wt.%. |
