| 摘要 |
PURPOSE:To prepare a frozen cooked rice capable of giving cooked rice excellent in taste and gloss when it is thawed and to provide a production method capable of freezing cooked rice grains in a mutually separated state. CONSTITUTION:One or more kinds of pullulan, gum arabic, gelatin, arabiogalactan and ghatti gum are dissolved in water and rice is boiled or steamed by using the resultant aqueous solution. The boiled or steamed rice is then frozen under stirring. |
