发明名称 |
Method for production of maltose and a limit dextrin, the limit dextrin, and use of the limit dextrin |
摘要 |
In the method raw starch is treated with the amylase with the enzyme classification EC 3.21.133 below the gelatinization temperature, whereafter the maltose and the limit dextrin are recovered. The method is simple and cheap and gives rise to a maltose of high purity and to a cheap limit dextrin useable as a fat replacer in foods. |
申请公布号 |
AU7853294(A) |
申请公布日期 |
1995.05.04 |
申请号 |
AU19940078532 |
申请日期 |
1994.10.13 |
申请人 |
NOVO NORDISK A/S |
发明人 |
CLAUS CHRISTOPHERSEN;SVEN PEDERSEN;TOMMY REX CHRISTENSEN |
分类号 |
A23L1/09;C12P19/22 |
主分类号 |
A23L1/09 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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