发明名称 |
Protein isolate having an increased level of isoflavone compound and process for producing the same |
摘要 |
The present invention relates to the production of an isoflavone enriched vegetable protein isolate in which the weight ratio of material to extractant is controlled and washing of the acid precipitated protein curd is avoided or minimized to provide an increased level of isoflavones in the protein isolate. |
申请公布号 |
AU7436494(A) |
申请公布日期 |
1995.05.04 |
申请号 |
AU19940074364 |
申请日期 |
1994.09.30 |
申请人 |
PROTEIN TECHNOLOGIES INTERNATIONAL, INC. |
发明人 |
JEROME L. SHEN;BALAGTAS F. GUEVARA;FRANK E. SPADAFORA |
分类号 |
C07K1/14;A23J3/16;A23L11/00;A61K36/48;C07K14/415 |
主分类号 |
C07K1/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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