| 摘要 |
The invention relates to a confectionary product without added sugar having a foam-like structure, foamed confectionery, in particular marshmallow, essentially comprising: sorbitol 34.0-40.0% polyglucose derivative 30.0-43.0% water 26.0-29.0% egg albumen 2.1-2.3% carragenan 0.2-0.3% gelatin 0.1-0.2% sweetener < 0.2% flavourings < 0.1%. As a result of reduction in energy content, the confectionery product is suitable as a food in particular for diabetics. |
