| 摘要 |
PCT No. PCT/FR93/00716 Sec. 371 Date Jan. 13, 1995 Sec. 102(e) Date Jan. 13, 1995 PCT Filed Jul. 13, 1993 PCT Pub. No. WO94/02035 PCT Pub. Date Feb. 3, 1994.A method for promoting digestibility of a food product having an acid character which, when ingested, causes stimulation and hypersecretion of gastric and/or duodenum mucosae. The method comprises incorporating into the food product a sufficient amount of benzimidazole or a benzimidazole compound of the formula: <IMAGE> where X and Y independently represent an alkyl group, a phenyl group or a halogen atom and n=1 to 4. |
