Cereal-based batter comprising milk proteins for coating food products.

摘要

A food product having a crisp texture, golden brown appearance and fresh fired taste of conventionally-fried foods, comprising a food substrate coated with a cereal-based batter containing a non-gelling milk protein in which the batter has a solids level of at least 30 percent by weight and provides at least about 0.2 percent by weight of the non-gelling milk protein.