| 发明名称 |
PROCESS METHOD OF CHOCOLATE BALL |
| 摘要 |
The chocolate ball is prepd. by i) soaking a roasted coffee bean in a 90 Bx. concentrated sugar soln., ii) frying the soaked roasted coffee bean in 170 deg. C edible oil and removing oil, and iii) coating the obtd. roasted coffee bean with a chocolate composition contg. 1˜7% roasted coffee bean, 4˜7% lactose, 6˜7% cocoa liquer. to obtain the final product.
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| 申请公布号 |
KR950004567(B1) |
申请公布日期 |
1995.05.02 |
| 申请号 |
KR19920007957 |
申请日期 |
1992.05.12 |
| 申请人 |
HAITAI CONFECTIONERY CO., LTD. |
发明人 |
IM, CHUN - SON;KIM, SANG - HO;LEE, KYU - SUN |
| 分类号 |
A23G1/00;(IPC1-7):A23G1/00 |
主分类号 |
A23G1/00 |
| 代理机构 |
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