摘要 |
A high amylose flour-based dry batter mix and wet batter slurry are disclosed. The wet batter slurry mixture is capable of providing an adherent and evenly distributed coating over the surface of a dough-enrobed foodstuff, and which, after pre-frying in oil or fat and beeing cooked by microwave radiation, will provide an outer crust having an appealing toast color and a desired level of crispness. Also disclosed is a microwaveable pre-fried batter-coated, dough-enrobed foodstuff, the cooked product being characterized as having a cooked food filling covered by a moist, cooked dough layer and a crisp, browned outer crust layer. |
申请人 |
THE PILLSBURY CO., MINNEAPOLIS, MINN., US |
发明人 |
YASOSKY, JOHN, J., MAPLE GROVE, MN 55369, US;STAUSS, SHERYL, L., MINNEAPOLIS, MN 55419, US;SIEGRIST, KATHLEEN, A., ROBBINSDALE, MN 55422, US |