| 摘要 |
An apparatus which is intended to apply butter from a mass thereof in solid condition to a slice of bread. A housing contains a transfer member connected with the housing by connecting structure which supports the transfer member for sliding motion. A plurality of openings extends through the transfer member. The transfer member and the mass of butter are moved into contact to cause a portion of the butter to enter the openings. The transfer member and the mass of butter are separated to sever the butter within the openings from the mass of butter to leave the openings at least partially filled with butter. The slice of bread is supported with a surface thereof to be buttered spaced adjacent and facing toward the openings in the transfer member. Gas under pressure is directed through the openings to propel the butter within the openings outwardly therefrom into contact with the surface of the slice of bread.
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