发明名称 |
Low-fat, frozen whipped topping. |
摘要 |
<p>A low-fat, frozen whipped topping having a fat content of 8 to 15% and which is free of milk solids and phosphate salts is formulated using weight ratios of from 1.4 to 2.2 parts chemical emulsifier and 5.0 to 6.0 parts sodium caseinate per 100 parts fat. A low-fat, non-dairy, frozen whipped topping can be prepared employing the teachings of this invention.</p> |
申请公布号 |
EP0648429(A1) |
申请公布日期 |
1995.04.19 |
申请号 |
EP19940305539 |
申请日期 |
1994.07.27 |
申请人 |
KRAFT GENERAL FOODS, INC. |
发明人 |
GONSALVES, ALEXANDER AUGUSTINE;HOGAN, GERARD JOHN;DUDLEY, EVERETT DONALD |
分类号 |
A23G9/00;A23G9/32;(IPC1-7):A23G9/02;A23P1/16 |
主分类号 |
A23G9/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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