Fat-free or low fat tablespread.

摘要

The present invention is directed to a non-fat or low fat edible plastic dispersion which has rheological properties similar to solid margarine or squeezable margarine. The plastic dispersion includes (a) a fat mimetic selected from branched chain amylopectin starch and mixtures thereof with at least one member selected from gelling type maltodextrins, and starch modified by acid hydrolysis to remove amorphous regions therefrom, and (b) inulin and/or gum.