METHOD FOR PRODUCTION OF A MEAT HYDROLYZATE AND A USE OF THE MEAT HYDROLYZATE.

摘要

PCT No. PCT/DK93/00215 Sec. 371 Date Dec. 8, 1994 Sec. 102(e) Date Dec. 8, 1994 PCT Filed Jun. 30, 1993 PCT Pub. No. WO94/01003 PCT Pub. Date Jan. 20, 1994.The method comprises a series of steps, with raw meat as a starting material, including a hydrolysis with a specified neutral and alkaline protease. The meat hydrolyzate exhibits excellent organoleptic properties and can be used as a flavoring additive to a soup concentrate.