| 摘要 |
PURPOSE:To obtain noodles comprising a Phaffia coloring matter containing a coloring matter oil not only excellent in color tone, light fastness and coloring properties but also physiological activities such as antioxidizing activity, antiinflammatory or immunopotentiating actions as a principal ingredient. CONSTITUTION:These noodles comprise a concentrated Phaffia coloring matter oil containing astaxanthin which is a concentrated natural red coloring matter oil for a food obtained from a yeast of the genus Phaffia capable of producing the astaxanthin as a principal ingredient. Uncooked noodles, boiled noodles, frozen noodles, dried noodles, instant noodles, pastas, etc., are cited as the noodles. The concentrated Phaffia coloring matter oil containing the astaxanthin as the principal ingredient is preferably contained as a colorant of an emulsion. |
