发明名称 |
VERFAHREN UND VORRICHTUNG ZUR HERSTELLUNG UND KONDITIONIERUNG EINES STERILEN SCHAUMNAHRUNGSMITTELS, UND SO HERGESTELLTES SCHAUMNAHRUNGSMITTEL. |
摘要 |
The invention relates to an expanded food preparation based on meat, fish, milk product, fruit, vegetable, chocolate or a mixture of such products, charaterized in that it is sterile and that it contains an expanding base including: a) one or a plurality of foaming surfactants, resisting to a temperature higher than 100 DEG C, preferably about 120 DEG C selected particularly amongst proteins, b) one or a plurality of texture stabilizers selected particularly amongst gums, the agents a) and b) being included in proportions such that the food preparation obtained has a density lower than 1, preferably between 0.9 and 0.3 and preferably on the 0.7. The invention also relates to a method and device for the production of said food preparation. |
申请公布号 |
DE69108051(D1) |
申请公布日期 |
1995.04.13 |
申请号 |
DE1991608051 |
申请日期 |
1991.11.29 |
申请人 |
AJMB, MONTCEAU-LES-MINES, FR |
发明人 |
BOSSU, JEAN-MARIE, F-75001 PARIS, FR;BOSSU, ANNIE, F-75001 PARIS, FR |
分类号 |
A23L1/00;A23L1/314;A23P1/16 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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