| 发明名称 |
PROCESS FOR PREPARING AN AROMATIC PREPARATION AND THE AROMATIC PREPARED IN SUCH A MANNER |
| 摘要 |
Process for preparing a flavouring agent, in which cooked leguminous plant seeds are fermented with a Bacillus subtilis or Bacillus natto strain, a mixture is prepared comprising the fermented seeds, a reducing sugar and water, the mixture is reacted by heating and the reaction product is dried. |
| 申请公布号 |
CZ9402309(A3) |
申请公布日期 |
1995.04.12 |
| 申请号 |
CZ19940002309 |
申请日期 |
1994.09.21 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
HEYLAND SVEN;HO DAC THANG;HOSE HUGH;WOOD ROBERT DUSTAN |
| 分类号 |
A23L27/00;A23J1/14;A23L11/00;A23L27/20;A23L27/21;A23L27/24;A23L27/26;C08L67/00;C08L67/02;C11B9/02;C12P21/04;D01F6/92 |
主分类号 |
A23L27/00 |
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