发明名称 |
Coating mix and process for retaining moisture in comminuted meat products. |
摘要 |
A dry starch material is incorporated into a comminuted meat which is then shaped as desired. Thereafter, a dry mix containing a combination of salt having a particle size of 100% by weight minus 100 U.S. mesh and carrageenan is applied to the surface the shaped meat before cooking in a microwave or conventional oven. The cooked product retains a higher amount of moisture and has improved appearance, taste and texture as compared to cooked meat, poultry or seafood which is not treated before cooking. |
申请公布号 |
EP0646327(A1) |
申请公布日期 |
1995.04.05 |
申请号 |
EP19940307265 |
申请日期 |
1994.10.04 |
申请人 |
KRAFT GENERAL FOODS, INC. |
发明人 |
MASON, CHARLES ROBERT;NAYYAR, DALIP KUMAR;COLEMAN, EDWARD CHARLES;BIRNEY, SHARON ROSE |
分类号 |
A23L1/00;A23L1/31;A23L1/314;A23L1/315;A23L1/317;A23L1/318;A23L1/325 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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