| 摘要 |
A cooking appliance having a plate of a material transparent to thermal radiation, such as glass-ceramic, having adjustable heat sources distributed under, in, or on the plate, which are heated by direct or indirect heat transfer, electrically, and/or by gas and/or other heating means, the plate possessing at least two types of heat sources which use different kinds of heat transfer, these all being heated by means of gas.
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