| 摘要 |
PURPOSE:To efficiently decrease harsh taste ingredient and obtain cuttlefish raw material for processing by treating a meat part of Dosidicus gigas with an aqueous solution of a mixture of common salt, etc. CONSTITUTION:A meat part of Dosidicus gigas cut into proper size is treated with e.g. 2% aqueous solution of a mixture of common salt and an organic acid sodium salt such as sodium ascorbate, sodium citrate or sodium malate to decrease harsh ingredient of Dosidicus gigas due to volatile basic nitrogen(VBN). |
