| 摘要 |
Dietetic composition based on essential amino acids, comprising, as percentages of the total weight of the composition, 7.2 to 9.35% of L-arginine, 4.15 to 6.25% of L-histidine, 9.35 to 11.45% of L-leucine, 7.2 to 9.35% of L-isoleucine, 7.2 to 9.35% of L-threonine, 9.35 to 11.45% of L-lysine, 7.2 to 9.35% of L-methionine, 7.2 to 9.35% of L-phenylalanine, 7.2 to 9.35% of L-valine, 7.2 to 9.35% of dextrins, 0.85% to 1.5% of pyridoxine, 1 to 3.1% of nicotinamide, 3.1 to 5.2% of L-glutamic acid, 3.1 to 5.2% of L-tyrosine and 3.1 to 5.2% of L-glucagon. Used as a food supplement, the invention enables the onset of a deficiency of essential amino acids to be prevented or a negative nitrogen balance to be corrected. |
