Process for producing and serving cappuccino

摘要

The invention relates to a process for producing and serving cappuccino coffee in the following steps: espresso coffee beans are very finely ground to powder, the coffee powder is extracted with water at approximately 95 degrees Celsius and a pressure greater than 10 bar, 70% to 98%, in particular 90 to 97%, of the water is removed from the extraction liquid, preserved, in particular heated, milk is added to the viscous extraction liquid, the extraction liquid is packaged in small air-tight containers in such a way that an air space of a quarter to a twentieth of the total volume remains in the container, the containers are sealed, stored and transported, prior to opening and consumption the containers are shaken until foam has formed in the air space and the containers are opened and the beverage is drunk from the container or emptied into a drinking receptacle.