SHELF STABLE PRODUCT

摘要

A process for producing a shelf stable product comprising (a) subjecting the product to a pressure of 10 to 1000 Mega-Pascal at a temperature of less than or equal to 60 .degree.C for a period of 1 minute to 10 hours; and (b) inactivation of any remaining vegetative cells in the product; wherein a membrane destructive agent such as nisin is added to the product either prior to step (a) or step (b) or immediately after step (b).