Process for preparing a dehydrated acidified milk by fermentation of a milk to a pH of 4.0-5.0 with a combination of at least one strain of Streptococcus thermophilus and of a strain of Lactobacillus helveticus forming exclusively L-(+)-lactic acid, and drying.
申请公布号
DE69200708(T2)
申请公布日期
1995.03.30
申请号
DE1992600708
申请日期
1992.09.26
申请人
SOCIETE DES PRODUITS NESTLE S.A., VEVEY, CH
发明人
BEUTLER, ERNST, CH-3543 EMMENMATT, CH;FAVRE-GALLIAND, LEUKA, CH-1005 LAUSANNE, CH;ILLI, JOHANN, CH-3627 HEIMBERG, CH;SUTTER, ANDREAS, YORBA LINDA, CA 92687, US