| 发明名称 |
FROZEN BAGEL DOUGH AND ITS METHOD OF MANUFACTURE |
| 摘要 |
A frozen bagel dough and process for making said dough. The frozen bagels have excellent shelf life and when baked have the same characteristics of fresh bakery bagels. The use of a combination of oxidizers and boiling without baking prior to freezing appear to contribute to the nature of the product.
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| 申请公布号 |
CA1334906(C) |
申请公布日期 |
1995.03.28 |
| 申请号 |
CA19870534335 |
申请日期 |
1987.04.09 |
| 申请人 |
QUAKER OATS COMPANY (THE) |
发明人 |
PETROFSKY, DAVID;PETROFSKY, LEONARD |
| 分类号 |
A21D2/02;A21D2/04;A21D2/22;A21D6/00;A21D8/00;A21D15/02;(IPC1-7):A21D6/00 |
主分类号 |
A21D2/02 |
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