| 摘要 |
PURPOSE:To provide the subject composition produced by mixing beef tallow with an oxidation-stabilized oil, containing less than specific amount of linoleic acid and more than specific amount of oleic acid, having the characteristic body and flavor of beef tallow and excellent oxidation stability and producible without using flavor, seasoning, extract, etc. CONSTITUTION:The objective composition is produced by mixing beef tallow with an oxidation-stabilized oil preferably at a weight ratio of 20:80 to 80:20 and contains <=5wt.% of linoleic acid and >=50wt.% of oleic acid. The oxidation- stabilized oil is preferably a liquid oil and fat imparted with oxidation stability by the purification of a vegetable oil and fat e.g. by deoxidation, fractionation, hardening and deodorization. |
