| 摘要 |
PURPOSE:To obtain a mucor malt having excellent storage stability and useful for feed, etc., in high efficiency by adding a fatty acid, etc., to moist beer cake, inoculating Mucor sarcineroides to the cake and culturing the microorganism. CONSTITUTION:The mucor malt is produced by adding one or more kinds of fatty acids such as acetic acid or a floating material in aquatic food processing to moist beer cake (the amount of the additive is preferably 1-20% based on the dehydrated beer cake), inoculating Mucor sarcineroides to the cake and culturing under aerobic condition. |
